What's the Difference Between an Old Fashioned and a Manhattan co*cktail? (2024)

Dating back to the 1800s, the Old Fashioned and Manhattan continue to be among the most popular whiskey-based co*cktails, and both would serve any imbiber well—especially on a crisp fall evening. You really can't go wrong with either, but if you're going to choose a favorite, it helps to understand how they differ.

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The Recipes:

OLD FASHIONED
Ingredients
- 2 oz bourbon or rye whiskey
- 3 dashes Angostura Bitters
- 1 sugar cube or 1 tsp sugar

Instructions
Place the sugar cube or teaspoon of sugar in an Old Fashioned glass. Splash it with three dashes of bitters and muddle together. Add the whiskey, a large ice cube, and stir. Garnish with an orange peel.


MANHATTAN
Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura Bitters

Instructions
Stir the rye, vermouth, and bitters in a mixing glass with ice. Strain into a chilled co*cktail glass and garnish with a maraschino cherry.

Which one is older?

The Old Fashioned, which Esquire calls "basically the OG co*cktail," is the winner here. The first reference to it was in a May 13, 1806 edition of a newspaper called the Balance and Columbian Repository in which the paper's editor referred to a "co*cktail" (the word's first published reference) as consisting of spirits, bitters, water, and sugar. The "Old Fashioned" name came a while later, in 1881, when a bartender at the Pendennis Club in Louisville, Kentucky mixed the drink with bourbon, bitters, club soda, muddled sugar, and ice to honor Colonel James E. Pepper, a prominent bourbon distiller, who eventually brought it to the Waldorf-Astoria Hotel bar in New York City.

The Manhattan, meanwhile, was probably created in the mid-19th century. William F. Mulhall, a bartender who mixed drinks at New York’s Hoffman House starting in the early 1880s, wrote: "The Manhattan co*cktail was invented by a man named Black, who kept a place ten doors below Houston Street on Broadway in the [eighteen-] sixties—probably the most famous drink in the world in its time," .

How do the ingredients differ?

An Old Fashioned is made with whiskey (bourbon or rye), bitters, and sugar; a Manhattan is traditionally made with rye whiskey and substitutes sweet vermouth for the sugar. A "Perfect Manhattan" adds yet another twist: halving the sweet vermouth into equal portions of sweet and dry vermouths.

Are they served differently?

Yes. An Old Fashioned should be prepared and served in its namesake glass, a low tumbler, accompanied (ideally) by a large ice cube. A Manhattan is mixed with ice in a mixing glass and then strained into a co*cktail glass.

Who drinks them?

There's probably no more famous proponent of the Old Fashioned than Don Draper. Case in point: the Mad Men scene below in which he prepares two of them.

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Frank Sinatra and his Rat Pack reportedly preferred the Manhattan.

What's the Difference Between an Old Fashioned and a Manhattan co*cktail? (2)

What's the Difference Between an Old Fashioned and a Manhattan co*cktail? (3)

Sam Dangremond

Contributing Digital Editor

Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, co*cktails, travel, and the social scene.

What's the Difference Between an Old Fashioned and a Manhattan co*cktail? (2024)

FAQs

What's the Difference Between an Old Fashioned and a Manhattan co*cktail? ›

An Old Fashioned is made with whiskey (bourbon or rye), bitters, and sugar; a Manhattan is traditionally made with rye whiskey and substitutes sweet vermouth for the sugar. A "Perfect Manhattan" adds yet another twist: halving the sweet vermouth into equal portions of sweet and dry vermouths.

What is the difference between Manhattan and Old Fashioned? ›

The Old Fashioned is sweetened with sugar. More specifically, it is supposed to be sweetened with a sugar cube that is dissolved in a splash of water. However, some mixologists will also sweeten their Old Fashioned with simple syrup. A Manhattan on the other hand is sweetened with sweet vermouth.

Why is the drink called an Old Fashioned? ›

“When bartenders in the 1870s and 1880s began adding embellishments to their Whiskey co*cktails, some customers rebelled against the innovations,” preferring the traditional version and thus ordering “old-fashioned whiskey co*cktails” instead. “That name was eventually shortened to Old-Fashioned.”

How would you describe an Old Fashioned co*cktail? ›

Traditionally made with bourbon or rye whiskey, lightly sweetened with sugar and aromatised with bitters this most classic of vintage co*cktails is served over ice in a heavy bottomed tumbler named after the drink and garnished with an orange zest twist.

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