Why is rum often referred to as 'grog' and where does the name come from? Find out the story which dates back to 18th Century and the British Royal Navy. Read on!
Today ‘grog’ can be used to describe all sorts of alcoholic drinks - including whisky, mulled wine, mulled cider, and even powdered cava root mixed with water - but the term originally referred to a mixture of water and rum.
From the 17th Century onwards, sailors in England’s Royal Navy were given a daily ration of a half pint of rum. However, some sailors would hoard their rum ration for several days and then binge drink the lot – with predictable results!
Another challenge on long sea voyages was providing the sailors with fresh water. Ships would start their journeys with barrels full of drinkable water, but over time it became slimy with algae.To disguise the taste of the stagnant water, wine or beer would be added, but these extra barrels took up a lot of space on board and the wine and beer could also spoil.
In 1740, Royal Navy Vice Admiral Edward Vernon found a way to kill two birds with one stone. By adding water to the daily rum ration (4 parts water, 1 part rum) of his West Indies-based squadron, Vernon found a way to sweeten the stagnant water and prevent drunkenness on board.With water added, rum would spoil more quickly so sailors were less likely to hoard their daily ration and then drink several days’ worth of rum in one go. This innovation also meant that ships didn’t have to carry dozens of barrels of wine and beer to disguise the water’s taste. Vernon’s new idea became part of the official regulations of the Royal Navy in 1756.
Where did the name ‘grog’ come from? It’s hard to know for sure, but the widely-accepted explanation is that water and rum became known as 'grog' because Vice Admiral Vernon wore a grogram coat, and was nicknamed ‘Old Grog’ by his men. Grogram is a coarse, ribbed fabric made of silk.
The daily rum ration continued to be given to sailors in the Royal Navy until 31 July 1970 – a date now referred to as ‘Black Tot Day’.
Where did the name 'grog' come from? It's hard to know for sure, but the widely-accepted explanation is that water and rum became known as 'grog' because Vice Admiral Vernon wore a grogram coat, and was nicknamed 'Old Grog' by his men. Grogram is a coarse, ribbed fabric made of silk.
In the 19th century, coopers who crafted barrels on ships were often called groggers (or jolly jack tars), as when a barrel of rum had been emptied, they would fill it up with boiling water and roll it around, creating a drink which was called grog.
But in 1740 it was the nickname of the eccentric and garrulous Edward Vernon, Admiral, Royal Navy—known caustically to his men as “Old Grog.” Old Grog got this uncomplimentary sobriquet from the peculiar boat cloak, made of a coarse material called grogram, which he wore while walking the decks of his flagship.
However, grog itself seems to have stemmed from an English admiral named Edward Vernon, nicknamed “Old Grog” for his heavy grogram coat, as a means to keep his men from hoarding and over imbibing their rations of straight rum.
It originally referred to a drink made with water and rum, which was introduced into the Royal Navy by British Vice Admiral Edward Vernon on August 21, 1740. Vernon himself had been nicknamed "Old Grog" because of a grogram cloak he wore, and the nickname became attached to the drink.
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