Five drinks that bartenders just hate to make (2024)

FAQs

What is the most difficult drink for a bartender to make? ›

1. Commonwealth. With a grand total of 71 ingredients (yes, you read that correctly), the Commonwealth is, without a doubt, the most ingredient-heavy drink on this list. In truth, we're not entirely sure how so many ingredients fit into a standard coupe glass.

People love Lemon Drops because they're fruity, sweet and often come in a glass rimmed with sugar. However, this drink is time-consuming to make and leaves the bartender with sticky hands. Paschal Smith, bartender at the Bitter End in San Francisco, says he hates making them "because of the damn sugar."

Aunt Roberta

Considered to be the strongest co*cktail in the world, this drink contains 100% alcohol, with absolutely no mixers whatsoever. Gin, vodka, absinthe, brandy and blackberry liquor are mixed together in equal parts are used to create this lethal mix.

Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.

Smacking the garnish releases the aromatics of fresh herbs and adds a nice showy touch to herb-forward drinks like a mojito or a basil-enhanced gin and tonic.

Do bartenders judge you? ›

They got the drink slingers' opinions on everything from customers' orders to bar manners, and while some results aren't surprising, others might have you rethinking your co*cktail of choice. Lest you think you were just being paranoid, 81 percent of bartenders will change their opinion of you based on your drink order.

Most of the time, a bartender won't get off work until 3 or 4 in the morning. For this reason, the typical bartender sleeping schedule can be erratic, and many find themselves sleeping in until noon in order to catch up on lost sleep. For some, however, this lifestyle is ideal.

Water. Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

Among gangsters, scotch and whiskey were always popular choices, particularly the whiskey brand Cutty Sark. And they had their own way of ordering, as recounted by undercover FBI agent Jack Garcia: “Mobsters always order drinks by a brand. Never just a scotch and water, it would be a Cutty and water.

The 50 rule in bartending is a very simple one. It refers to 50% of a drink that is still in a customer's glass. Once the glass is halfway empty from consumption, you can serve another drink. This is very important to consider and it will be essential in a bartender's career.

Fernet Branca

Practically synonymous with the term, Fernet is the handshake of choice for many a bartender — and some non-industry laypeople might say that the taste is not for the faint of heart, but then again, neither is the bartending industry.

The most popular drink in America is sold at a 4000 percent markup and is responsible for tens of millions of discarded containers each day: bottled water.

What are the top 5 alcohols? ›

For House, the top-shelf liquor basics include good bourbon, rye, tequila, gin, vodka, Scotch whisky, an amaro, and bitters (both potable and aromatic), along with small bottles of sweet and dry vermouth, which she recommended keeping in the refrigerator.

Screaming: A drink with Vodka poured on top. Example: “A Screaming L.I.T.” means a Long Island Iced Tea finished with some additional Vodka on the top . Frappé (or Mist): A drink poured over crushed ice.

Several bartenders mentioned that they remembered many drinks in their repertoire basically as riffs on another—instead of remembering abstract formulas, they master a few common drinks and then add and subtract ingredients to those to remember others.

Being social, outgoing, and friendly will help a bartender succeed, sell more drinks, and keep customers happy. Keep in mind that being friendly and outgoing are very important; the underlying job of a bartender is to sell drinks.

You could but the proper way to ask for your drink to be “stronger” is by ordering a double. Matt breaks it down for us, saying that if you're craving a little more booze,“Order a double. Or an extra shot on the side. But know, we're charging you for it!”

Bartenders tend to be predominantly enterprising individuals, which means that they are usually quite natural leaders who thrive at influencing and persuading others. They also tend to be conventional, meaning that they are usually detail-oriented and organized, and like working in a structured environment.

bar·​tend·​ress ˈbär-ˌten-drəs. plural bartendresses. : a woman who prepares and serves drinks at a bar : a female bartender.

Do bartenders like to talk? ›

Bartenders are more than happy to engage in conversation with a customer—it's all part of a day's work, along with shaking up co*cktails, pouring out shots, pulling draught beers and generally making everyone's day better.

Among the various excuses bartenders will give: "The bar doesn't have mint (or other ingredients needed)"; "It takes too long to make," "It's no longer cool (are you sure you want to drink that?)." The real reasons bartenders don't want to make you your mojito: The process is messy, they take too long to make (and time ...

A Molotov co*cktail (among several other names – see other names) is a hand thrown incendiary weapon constructed from a frangible container filled with flammable substances equipped with a fuse (typically a glass bottle filled with flammable liquids sealed with a cloth wick).

Juice drinks, fruit drinks, and fruit-flavored drinks have added sugars and should be avoided. Whole fruits are healthier options for your child than fruit juices. Caffeinated drinks, such as soft drinks, tea, coffee, and sports drinks, should be avoided for children younger than age 2.

Margarita is a classic girl's drink. It's mixture of tequila, lime juice, sour mix and triple sec. It can be served as frozen drink, too. Celebrate this summer with Margarita in your hands.

Hold the jigger between your index and middle finger or between your middle and ring finger to have a better pour just from flipping your hand. Holding the jigger any other way will put your hand in an awkward position.

Ultimately, cutting someone off is at the bartender's discretion. In general, though, protocol says that if you spot someone who's over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab. It's not always that cut-and-dry when someone's so wet, though.

Pouring soda down the spirals of a bar spoon allows bubbles to attach to the metal and enter spirits much more gracefully without fizzing over, thus maintaining that satisfying carbonation. “It works like a dipstick in a car — you pour oil down the dipstick, and it will stick to it,” says Stewart.

What drink do bartenders like to make? ›

Lots of bartenders love making a perfectly balanced classic co*cktail, like a Negroni or Old-Fashioned – and sometimes they add their own twist to it. Some said their favorite co*cktail to make a less well-known traditional recipe or a variation thereof, like a Sazerac, Bijou, or Clover Club.

Piña Colada

While it's a delicious summer treat, blended beverages tend to rank very low among mixologists. Not only are they time-consuming, but they're messy and sticky, too. Many bartenders feel it's a glorified slushy with some rum.

The drink most people agreed you shouldn't order on a first date is a shot. In fact, 27 per cent of those surveyed said it was the most 'unattractive' drink someone could order during an evening aimed at getting to know each other.

Red Flag is a rum co*cktail presented on the Absolut vodka page.

1. Margarita. The classic Margarita co*cktail has been one of the most popular co*cktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.

Gin and Tonic

The best easy mixed drinks have the ingredients right in their name. Gin and tonic are all you need for this classic co*cktail! Its crisp, botanical flavor is straightforward but at the same time intriguing: a feat using only two ingredients!