Homemade Hamburger Helper (2024)

With more than 7 million page views and hundreds of FIVE STAR reviews, this easy Homemade Hamburger Helper recipe is one of our go-to dinner recipes when we are in the throes school schedules and extracurricular activities and I haven't planned ahead. This Cheeseburger Pasta Skillet is made with ingredients we always have on hand in under 20 minutes. It's may not be fancy, but this one-pot meal is a family favorite that is always easy, satisfying, and a hit even with picky eaters!

So much better than much loved boxed version. I grated the cheese the night before and it was fairly quick to make. ~ Susan

Homemade Hamburger Helper (1)
Table of Contents
  1. What You'll Need
  2. How to Make Homemade Hamburger Helper
  3. Tips for Success
  4. How to Store and Reheat Leftovers
  5. Recipe FAQ's
  6. What to Serve with Hamburger Helper
  7. More Easy Dinner Recipes
  8. More Favorites from House of Nash Eats
  9. Homemade Hamburger Helper Recipe

I didn't grow up eating Hamburger Helper. It's not something my mom ever made, so the first time I tried it was at college when a roommate made it for our apartment one night. That's when I discovered how much I love it!

Did anyone else trade nights to make dinner for roommates? I loved taking turns cooking for my roommates or enjoying what they cooked when it was their turn. It made life easier and it was fun to try their childhood favorites that they grew up with like the boxed hamburger helper that my roommate Sarah introduced me to.

I know the boxed stuff is probably less than impressive to anyone who grew up with it, but for me, I was embarrassingly delighted by the meaty, cheesy, carb-fest of pasta noodles in a savory, cheesy sauce with browned ground beef in it. It just tasted so good and comforting!

So I was super delighted when I learned you could easily make the cheeseburger pasta skillet recipe from scratch! This homemade version is one of our favorite go-to easy dinners and our whole family love it.

It's essentially the same ol' boxed version of the hamburger helper that you can pick up at the grocery store, but so much better homemade using real cheese and skipping unnecessary add-ins! And it is a TOTAL lifesaver on busy weeknights when I don't really want to cook or haven't planned ahead. I always have a pound or two of ground beef in the freezer, along with cheese in the fridge and pasta in the pantry.

Homemade hamburger helper also solves the other impediment to a homecooked meal (for me) which is the inevitable clean-up afterwards. Dishes are the worst.

But an easy one pot skillet meal means much less to clean, which means I'm more likely to cook, even when I might otherwise cave and say it's an eating out night. And really, since I can make this from start to finish in about 15 minutes, it's a lot faster than even fast food!

If you LOVE one-pot meals, you should also try this one pot bruschetta chicken pasta that is amazing and full of flavor.

We are always looking for more easy weeknight ideas that will satisfy our hungry family. Some of our other favorites areTuna Noodle Casserole,Chicken Spaghetti Casserole, Baked Macaroni and Cheese, andGround Beef Stroganoff!

Homemade Hamburger Helper (2)
Homemade Hamburger Helper (3)

What You'll Need

  • Pasta: I love cavatappi noodles or elbow macaroni, but any small pasta will work like bowtie pasta or even egg noodles.
  • Lean ground beef: Or sub ground turkey, ground chicken, ground sausage, etc. to change up the flavor or make this a little healthier.
  • Milk: I think milk works great to add richness to this homemade hamburger helper recipe and it cuts back on the calories a bit over using heavy cream.
  • Hot water: If you want this dish extra savory, go ahead and heat up some beef broth or even chicken broth in place of the water. But I find that with all the spices and cheese, water works just fine.
  • Cheese: Medium cheddar cheese gives it that classic hamburger helper taste, but you could substitute other melty cheese like monterey or pepperjack for something different.
  • Cornstarch: This both thickens the sauce slightly and gives it a silky texture.
  • Paprika: Regular or smoked paprika work well in this recipe.
  • Garlic powder
  • Onion powder: We actually like onion powder over fresh onion in this recipe because it makes it more like the original box version, but you could chop and saute half a medium onion with the ground beef if you prefer.
  • Salt
  • Black pepper
  • Sugar: I am sometimes asked why there is sugar in this recipe. It's a small amount but it balances out the other flavors. that it is hardly noticeable, and you can leave it out if you want and the recipe will still taste good, but it balances all of the flavors.

How to Make Homemade Hamburger Helper

Making homemade hamburger helper is super easy. You start by browning a pound of ground beef in a large skillet or large pot over medium-high heat. Just break up the meat so it cooks evenly and drain any extra fat that cooks off.

Homemade Hamburger Helper (4)

Next, sprinkle the cornstarch and spices over the browned meat and stir them in before adding the hot water or broth, milk, and pasta. Stirring the spices in first coats the meat before adding the liquid.

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Homemade Hamburger Helper (6)

I prefer using cavatappi pasta, which is one of my favorite noodle cuts ever, but you could use macaroni noodles too. If you haven't tried cavatappi before, it's basically macaroni, except longer spirals instead of elbows and it's the same pasta that I use when I make my copycat costco mac & cheese.

Bring to a boil, then cover with a lid and reduce the heat to a simmer. Cook over medium heat until the pasta is tender but still al dente.

Once the pasta has absorbed most of the liquid and cooked to al dente perfection, sprinkle the grated cheddar cheese on top, then stir it in. There will still be liquid in the pan with the cooked pasta. This continues to be absorbed by the pasta and combines with the cheese to make a lovely, cheesy sauce.

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Homemade Hamburger Helper (8)

I love Tillamook Farmstyle Cut medium cheddar cheese for this because it tastes amazing and melts beautifully, unlike most other prepackaged grated cheeses I have tried.

This isn't sponsored, I just really, really love this product and find it super convenient to have on hand, especially on nights when I'm short on time, trying to get a meal on the table, and not feeling like grating cheese with the cheese grater.

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After just a couple of minutes the sauce will have thickened slightly. You might want to sprinkle it with fresh parsley for a pop of fresh color before serving.

Homemade Hamburger Helper (10)

If you are looking to add some new easy weeknight dinner ideas to your meal rotation this school season, definitely consider adding this homemade hamburger helper to the mix.

Or try one of my other easy dinner recipes like sheet pan shrimp fajitas, one pan green bean, chicken & potatoes, or baked spaghetti casserole.

Tips for Success

  • This is one of our reader favorites and there are lots of suggestions in the comments about adding chopped bell peppers, green beans, or other veggies to the recipe if you want to try.
  • Let the dish sit for 5 minutes before serving to give the cheese sauce a chance to set up and thicken slightly.
  • Swap out the cavatappi noodles for shells, macaroni, or any other small pasta you like.
  • You can use ground turkey or ground chicken to lighten up this dish, as well as protein pasta or gluten-free pasta if you are looking to make a healthier version.

How to Store and Reheat Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The leftovers heat up great the next day either in the microwave or on the stovetop, although you may need to add a splash of milk to thin out the sauce a bit since it tends to absorb into the pasta overnight.

Recipe FAQ's

How do you make hamburger helper from scratch?

It's not hard to recreate your favorite boxed meal help with some pasta and spices that you already have in the cupboard. I started with the ingredient list from an actual box of Hamburger Helper to get an idea of the spices they were using and then adjusted and tweaked to our liking until we ended up with something that we liked even better than the original!

How do I make hamburger helper creamier?

If you want to have an even thicker, creamier sauce, you could stir in sour cream at the end for some added tanginess, kind of like when you make beef stroganoff. Another option would be to increase the water or broth to 3 cups, and replace the 1 ½ cups of milk with ¾ cup of heavy cream stirred in at the end with the cheese. This will definitely add more richness and creaminess.

What to Serve with Hamburger Helper

This homemade hamburger helper recipe is hearty and filling, so it goes great with a nice spinach salad or crisp green salad with copycat Olive Garden dressing. We also like to serve hamburger helper with a green vegetable like green beans or roasted broccoli. Fruit salad with marshmallows or even an orange jello are also always a hit with the entire family.

Homemade Hamburger Helper (11)

More Easy Dinner Recipes

More Favorites from House of Nash Eats

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

Homemade Hamburger Helper

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine American

Servings 6 people

One of our go-to dinner recipes when we are in the throes of busy school schedules and extracurricular activities and I haven't planned ahead is this Homemade Hamburger Helper Cheeseburger Pasta Skillet made with browned ground beef, shredded cheddar cheese, and cavatappi or macaroni noodles. It's may not be fancy, but it's always easy, satisfying, and a hit with my family!

Ingredients

  • 1 pound lean ground beef
  • 1 Tablespoon cornstarch
  • 1 Tablespoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 2 cups hot water (or beef broth or chicken broth)
  • 1 ½ cups milk
  • 2 cups dry cavatappi pasta or macaroni noodles
  • 2 cups grated cheddar cheese

Instructions

  • Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan.

  • Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices. Add the hot water, milk, and pasta, then bring to a boil. Cover with a lid, reduce heat and simmer for 8-11 minutes, or until the pasta is al dente.

  • Sprinkle the grated cheddar cheese over the cooked pasta and stir until melted into the sauce. Remove from the heat, and let stand for a few minutes until the sauce thickens a bit. Garnish with freshly chopped parsley, if desired, then serve.

Video

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to loosen the sauce on the stovetop or in the microwave.
  • Adding veggies: You might consider adding chopped bell peppers, green beans, or other veggies to make this more of a true one-pot meal.
  • Substitutions: Swap out the cavatappi noodles for shells, macaroni, or any other small pasta you like. You can use ground turkey or ground chicken to lighten up this dish, as well as protein pasta or gluten-free pasta if you are looking to make a healthier version.

Recipe adapted from Dinners, Dishes, and Desserts.

Nutrition

Calories: 526kcal | Carbohydrates: 33g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 900mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 1mg | Calcium: 370mg | Iron: 3mg

Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

This post was originally published in August, 2018. The content was updated in November, 2022.

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About the author

Homemade Hamburger Helper (20)

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

Learn More

As an enthusiast with a deep understanding of culinary arts and home cooking, let's delve into the concepts used in the provided article, which presents a Homemade Hamburger Helper recipe. My expertise in food preparation and knowledge of various cooking techniques allows me to analyze and explain the key elements involved in crafting this particular dish.

  1. Hamburger Helper Background: The author begins by sharing a personal connection to Hamburger Helper, a popular boxed meal. The narrative includes a nostalgic touch of the author's college experience, where they first encountered this convenient yet flavorful dish. This personal touch adds authenticity to the article and establishes a relatable connection with the readers.

  2. Ingredients and Substitutions: The article provides a comprehensive list of ingredients required for the Homemade Hamburger Helper recipe. The use of pasta (specifically cavatappi or macaroni), lean ground beef, milk, hot water, and a variety of seasonings such as paprika, garlic powder, onion powder, salt, and sugar are highlighted. The author also suggests potential substitutions, such as using ground turkey or chicken for a healthier option and experimenting with different pasta shapes.

  3. Cooking Process: The cooking process is broken down into clear steps. Browning the ground beef, incorporating spices, adding liquid (water or broth), and introducing pasta are all meticulously explained. The choice of cavatappi pasta is justified with a personal preference, and the article emphasizes the importance of achieving an al dente texture.

  4. Cheese Selection and Integration: The inclusion of cheese, a crucial component in this recipe, is discussed. The author recommends medium cheddar cheese for its melty texture and classic Hamburger Helper taste. The use of Tillamook Farmstyle Cut medium cheddar is specifically praised for its taste and convenience.

  5. Thickening Agent: Cornstarch is introduced as a thickening agent, providing a silky texture to the dish. This addition aids in creating a creamy and cohesive sauce.

  6. Flavor Enhancers: The article highlights the role of spices such as paprika, garlic powder, onion powder, salt, and sugar in enhancing the overall flavor profile. The inclusion of sugar is justified as a balancing element that complements the other flavors.

  7. Presentation and Serving: Tips for success are provided, including letting the dish sit for a few minutes before serving to allow the cheese sauce to set up and thicken. The author also suggests serving the Homemade Hamburger Helper with green vegetables, salads, or fruit to create a balanced meal.

  8. Storage and Reheating: Practical tips on storing and reheating leftovers are shared, ensuring the dish remains enjoyable even when prepared in advance.

  9. Recipe FAQ's: Common questions about making Hamburger Helper from scratch and achieving a creamier sauce are addressed. The author offers valuable insights, including the option to add sour cream or adjust liquid ratios for a richer consistency.

  10. Nutritional Information: The article concludes with nutritional information, providing readers with an understanding of the caloric and macronutrient content of the dish.

In summary, this article not only provides a Homemade Hamburger Helper recipe but also serves as a guide for home cooks, offering insights into ingredient selection, cooking techniques, and customization options. The author's personal experiences and practical tips contribute to the overall appeal and credibility of the content.

Homemade Hamburger Helper (2024)
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