Not All Fortified Wines are Created Equal - Total Beverage Solution (2024)

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Fortified wine and unfortified wine may look similar, but there are key differences that set them apart. Fortified wine is made by adding a distilled spirit, usually brandy or cognac, during the fermentation process. This increases the ABV and can give fortified wine a distinct sweetness and body.

Fortified wines are wines which have had additional alcohol added to them (usually a distilled grape-based spirit such as brandy) to create a new, sometimes sweeter wine with a higher alcohol level.

The most common fortified wines around the world are Port, Madeira, Sherry, Marsala, and Vermouth.

Fortified wines are often termed dessert wines in the United States to avoid association with hard drinking. The term "vins de liqueur" is used by the French.

While any fortified wine is designed to be enjoyed straight from the bottle, they're useful in mixing up co*cktails. They're often best in simple drinks, such as the sherry cobbler and white port and tonic. Fortified wines also make a great cooking wine.

Fortified wine is rich in antioxidants, which is good news for your cells! When consumed in moderation, fortified wine could increase the level of HDL cholesterol. This is a good type of cholesterol that keeps your arteries clear of fat and plaque which could result in heart disease.

However, some types of wine, such as fortified wines like port or sherry, can last longer due to their higher alcohol content and added fortification. While, Sparkling wines, such as Cava and Champagne, start to lose their fizz within a few hours.

The high alcohol content of Port wine can stimulate the production of digestive enzymes, making it an excellent way to round off a heavy meal. A small glass of Port after dinner might aid your digestion and make you feel more comfortable.

Is a glass of port a day good for you? ›

Promote longevity

The beneficial effects of Port wine are associated with moderate consumption, with the recommended dose being one small glass of wine per day for women and two for men.

investigating the potential health benefits of sherry. New research published in Journal of the Science of Food and Agriculture​ suggests that sherry may have the same health benefits as red wine. Sherry contains antioxidants that help control cholesterol levels, say scientists at the University of Seville.

There are numerous types and styles of non-fortified (dessert) wine. While none of the winemaking processes involves adding grape spirit to halt the fermentation process artificially, all of them require the premature cessation of the fermentation process, leaving behind varying residual sugar levels.

Fortified wine has a much higher alcohol content than regular varieties. Due to the addition of distilled spirits, such as brandy, fortified wines can contain 17–20% alcohol, compared with 10–15% for traditional wine.

The vast majority of wines are unsweetened and unfortified without added spices or herbs. It's easier for me to tell you which wines do have those qualities than list all the wines that do not. A fortified wine is one that has spirits added to it; examples of fortified wines include Port and Sherry.

Fortified wine is wine that contains a distilled spirit, such as brandy. In addition to its higher alcohol content, fortified wine boasts a unique flavor and aroma that sets it apart from regular varieties. Still, both types share similarities, especially when it comes to their health benefits and potential downsides.

Fortified wines like Sherry and Port. Dessert wines. All are technically wines, but each feature either a different production process or ingredient that sets them apart from your everyday “table” wine.

The most common types of fortified wines are Madeira, Marsala, port, sherry, and vermouth. These still wines have been "fortified" with a distilled spirit such as brandy.