This is how much rice is produced around the world - and the countries that grow the most (2024)

FAQs

This is how much rice is produced around the world - and the countries that grow the most? ›

Worldwide 755,473,800 tonnes of rice is produced per year. China is the largest rice producer in the world with 211,405,211 tonnes production per year.

Global Rice Production and Consumption

Globally, the top rice-producing country is China, followed by India.

Which Countries Produce the Most Rice? With 756 million tonnes produced globally in 2019, rice is the world's third-most produced agricultural crop behind sugarcane and corn (maize), which both have a wide variety of non-consumption uses.

Irrigated ecosystems provide 75% of global rice production. Irrigated rice is grown in bunded (embanked), paddy fields. Rainfed lowland ecosystems only sustain one crop per growing season and fields are flooded as much as 19.7 in (50 cm) during part of the season.

It is an important part of the national economy, where it is the world's largest producer of rice, making up 30% of global rice production. It produces the highest rice yields in Asia, at 6.5 metric tons per hectare (2.6 long ton/acre; 2.9 short ton/acre).

China, India and Indonesia are the leading producers of rice in the world. India is the second-largest producer of rice after China.

China and India produce together more than 50 % of world's total rice. With 54,604,033 tonnes of production per year, Indonesia is the third largest producer of rice.

Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific Region.

Industry Facts. The U.S. rice industry produces 20 billion pounds of rice annually. There are 5,563 rice farmers throughout the country that grow rice across a collective 2.8 million acres.

Where Rice Grows in the USA. Each year, American rice farmers sustainably grow roughly 20 billion pounds of rice in Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Half of the rice crop is consumed in the United States, accounting for 80 percent of the rice consumed domestically.

Is rice the most grown crop in the world? ›

Rice is the primary crop and food staple of more than half the world's population. Asia is the world's largest rice-producing and rice-consuming region. Rice is also becoming an increasing food staple throughout Africa.

Corn is the most produced crop globally with 1.1 billion tons, followed by wheat with 760.9 million tons and rice with 756.7 million tons.

Rice yield per harvested acre 2000-2022

This statistic shows the yield of rice per harvested acre in the United States from 2000 to 2022. According to the report, the rice yield per harvested acre amounted to approximately to 7,383 pounds in 2022, decreasing from 7,709 pounds per acre the previous year.

East Asia is now the second largest rice importing region, with China the largest buyer. The bulk of U.S. shipments to East Asia go to Japan, South Korea, and Taiwan, with all of these annual purchases made under World Trade Organization agreements.

India is the 2nd largest rice producer and the largest exporter of rice worldwide.

Rice was grown primarily south of the Yangzi River. This area had many advantages over the north China plain, as the climate is warmer and rainfall more plentiful. The mild temperatures of the south often allowed two crops to be grown on the same plot of land — a summer and a winter crop.

In 2021, the top exporters of Rice were India ($10B), Thailand ($3.48B), Vietnam ($2.96B), Pakistan ($2.26B), and United States ($1.96B). In 2021, the top importers of Rice were China ($2.18B), Philippines ($1.42B), Saudi Arabia ($1.05B), Bangladesh ($1.02B), and United States ($936M).

What are the top 10 rice producing countries 2016? ›

The biggest producer of rice in 2016 was China with more than 200 million tons harvested, followed by India, Indonesia, Bangladesh and Vietnam. Myanmar, Thailand, Philippines, Brazil and Pakistan complete the top 10. Overall rice is harvested in more than 110 countries and on all continents.

Six states now account for over 99% of all rice grown in the US. These are Arkansas, California, Louisiana, Mississippi, Missouri and Texas.

Samaba rice terrace fields in Honghe Hani and Yi Autonomous Prefecture in southwest China's Yunnan Province are the largest linked pieces of terraces in the world, occupying a land area of 933 hectares. The terrace field has a history of more than 700 years.

As the most populous country in the world, China also consumes more rice than any other country, with about 155 million metric tons consumed in 2022/2023. Following China, India is ranked second with 108.5 million metric tons of rice consumed in the same period.

Arkansas ranks first among rice-producing states, accounting for more than 40 percent of U.S. rice production -- primarily long and medium grain varieties. Rice production is concentrated in the eastern half of the state, stretching from the Louisiana to the Missouri borders.

Rice grown in the USARice grown in the USA

They are: American Rice, Doguet's Rice, Falcon Rice Mill, Farmers Rice Milling, Hoppe Farms, Louisiana Mill, Lowell Farms, Mars Food, Producers Rice Mill, Rice Tec, Riceland Foods, Riviana Foods, Sem Chi Rice Products, Specialty Rice, and Sunwest Foods.

Rice, the primary staple for more than half the world's population, is produced worldwide, with about 90 percent grown in Asia. The United States is a major exporter, with the global market accounting for around 45 percent of the annual sales volume of U.S.-produced rice.

Hawaii has the highest rice consumption per person in the U.S. at an average of 100 pounds (45kg) per year.

U.S. rice consumption 2008/09-2022/23

Rice is one of the most popular grains in the United States, with Americans consuming around 4.8 million metric tons of rice in the 2021/2022 fiscal year.

Aside from sugar cane in first place, the next the top three most produced crops in the world are all classified as grains. Grains include cereals and legumes and are such a widespread crop because they can grow in almost any climate.

What is America's biggest crop? ›

The largest United States crop in terms of total production is corn, the majority of which is grown in a region known as the Corn Belt. The second largest crop grown in the United States is soybeans. As with corn, soybeans are primarily grown in the Midwestern states.

China is the world's largest grain producer, yet has grown more dependent on food imports in recent decades. Much of India's output is produced by subsistence farmers and consumed locally. The U.S. is the world's top food exporter thanks to high crop yields and extensive agricultural infrastructure.

Major Cereal Production and Use

The three most important food crops in the world are rice, wheat, and maize (corn). The three cereal grains directly contribute more than half of all calories consumed by human beings.

Wheat is grown on more than 240 million ha, larger than for any other crop, and world trade is greater than for all other crops combined.

Rice, maize and wheat are the three major crops, and the production of these three crops accounts for more than 90% of China's total food production.

Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more vitamins and minerals.

All rice areas achieved positive net returns in 2018, averaging $131 per acre.

Arkansas was the top producer of rice in the United States, generating about 80.34 million centum weight of rice in 2022.

There are 5,563 rice farmers throughout the country that grow rice across a collective 2.8 million acres. Most of the farming is done by family farms across six major rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas.

Which country is the birthplace of rice? ›

The phylogenetic patterns detected in this paper suggested two likely origins of domesticated rice, with indica originating in eastern India and japonica originating in southern China.

Data from the DGCIS show India exported rice to over 150 countries in 2021-22. India exported more than $1 million to 76 countries out of the 150 countries reported in 2021-22.

Historically, most of the rice imported by China comes from Asian suppliers Vietnam, Burma, Pakistan, and Thailand. Aside from Burma, exports from these countries to China have all risen.

Hawaii has the highest rice consumption per person in the U.S. at an average of 100 pounds (45kg) per year. Click on CHARTS and MAPS below for additional information about rice.

Rice grown in the USARice grown in the USA

They are: American Rice, Doguet's Rice, Falcon Rice Mill, Farmers Rice Milling, Hoppe Farms, Louisiana Mill, Lowell Farms, Mars Food, Producers Rice Mill, Rice Tec, Riceland Foods, Riviana Foods, Sem Chi Rice Products, Specialty Rice, and Sunwest Foods.

Representing about 55 percent of production, the major spring rice crop is mostly planted from April to July and harvested from September to February.

According to Chinese mythology, rice was given as a gift from the animals after a large flood, giving the Chinese people a source of plentiful food. Rice thrived in China's wet rural environment and became the principal food staple of the region. Rice is versatile and filling, providing a satisfying meal.

China. China is the world's biggest consumer and producer of rice at the same time. It has also been one of the fastest growing economies in the world over recent years with agriculture being one of the most important pillars of this economy.

In India, rice is eaten three times per day. For low income families, rice is the primary source of daily calories. These families are not bombarded by packaged foods and fast food, like exist in the developed world.

When you wash the rice, that surface starch kind of separates from the rice, and it stays in the water. When you actually wash, rinse, or soak white rice, it becomes less sticky. And when you cook it up, the kernels of rice separate and get more fluffy.

Who invented rice? ›

However, the first recorded mention originates from China in 2800 BC. The Chinese emperor, Shen Nung, realised the importance of rice to his people and to honour the grain he established annual rice ceremonies to be held at sowing time, with the emperor scattering the first seeds.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.