Underwood’s Deviled Ham: The Oldest Trademark Still in Use (2024)
On November 29, 1870, the William Underwood Co. of Boston, Massachusetts, one of the country’s first successful canning companies, registered a “Trade-Mark for Deviled Entremets”—“Intended for Sandwiches, Luncheons, and Traveler’s Repasts”—with the brand-new U.S. Patent Office.
The spicy deviled ham was not the first trademarked food; indeed, at Number 82 it was preceded by “J.B. Baldy & Co. Railroad Brand Mustard,” (No. 2), a canned menhaden packed by Tracy Coit called “Shadines” (No. 4), and William Lanfair Ellis of Baltimore’s canned oysters (No. 5).
What’s remarkable about Underwood’s trademark is that it remains in use today. Long gone are the William Ryan’s Sugar-Cured Hams (No. 11), H. K. Thurber’s Best Yeast-Powder (No. 14), and Century White Wheat Bourbon (No. 15). Meanwhile, the Underwood’s canned deviled hams endures.
The devil logo was trademarked in 1870 and the company claims in its own literature that it is the oldest food trademark still in use in the United States.
The oldest trademark registered in the United States of America that's still in use is believed to be the Underwood's Deviled Ham logo. The Underwood's company trademarked “Deviled Entremets”, and still uses the logo to this day.
You can still buy Underwood Deviled Ham, which has been around since 1868. Like so many processed food companies, though, Underwood now belongs to a multinational food conglomerate.
Some astonishingly old specimens of cheese have survived the millennia, sort of, such as one about 3,200 years old found in a jar inside an ancient Egyptian tomb. It was made from a mix of milks, from African buffalo, sheep and goat.
It's actually just plain old ground up ham packed in a round tin can with white paper wrapped around it. But deviled ham is no Spam or Treet meat. The devil's actually in the details, as spices such as hot sauce, peppers, turmeric, mustard, or cayenne pepper are blended into the meat for a little extra kick.
Properly stored, unopened canned deviled ham will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.
Ham meat or a mixture of ham and pork shoulder meat that is cured and then cooked with water, spices and other ingredients. The meat in some deviled ham is also smoked. After the meat and other ingredients are cooked, they are finely chopped into minced meat and packaged in a can and sealed.
It's tangy, sweet, spicy (according to your tastes) and (depending on your ham), can be salty or mild. Serve this deviled ham recipe with crackers or pita chips for a snack, thickly layered on a sandwich with lettuce, tomato and pickles or piped onto crudite for an easy party appetizer.
Honey is known to be one of the only foods that can last forever. This is largely due to the fact that it is made up of sugar, which makes it hard for bacteria or microorganisms to affect the honey.
A ham in the US said to be the oldest in the world has celebrated its 112th birthday. Can it really be edible after all this time, asks Tom de Castella.
HoneyHoney is the only food that actually lasts forever and never spoils. We can thank nature for the whole process of making and procuring honey. It is made using the nectar of the flowers which mixes with the enzymes extracted by the bees.
The diet of the earliest hominins was probably somewhat similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, flowers, bark, insects and meat (e.g., Andrews & Martin 1991; Milton 1999; Watts 2008).
Many archeologists believe the smaller earth ovens lined with hot stones were used to boil water in the pit for cooking meat or root vegetables as early as 30,000 years ago (during the Upper Paleolithic period).
Cheese seems to be the oldest man made food, showing up in early Mesopotamia and Egypt. Ancient cheese strainers were recently excavated in Poland, dating back 7,500 years.
According to The Oxford Companion to Food, "devil" is a culinary term that first appeared in the 18th century as a noun and then in the early 19th century as a verb, "meaning to cook something with fiery hot spices or condiments." The hot spices or condiments most often referred to the addition of mustard and cayenne ...
What sets Spam apart from other products that are made from chopped meats that are cooked and pressed together (we're thinking about scrapple): Spam is made from pork shoulder and pork ham, with no other scraps from the hog. Pork shoulder is considered a high-quality cut of pork today, although in 1937, it was not.
All these years later, the Honey Baked Ham Company has stayed within the Hoenselaar family and so has the commitment to make every ham the same way Harry did - one at a time.
Soak your ham bag (or a brand new pillowcase) in a mixture of water and vinegar for 2 - 3 minutes. Roughly, 1 litre of water to 1/4 cup vinegar. Pop your ham in the bag and then in the fridge. This will keep your ham moist and fresh 1 - 2 weeks.
If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).
Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.
Both plastic-wrapped and vacuum-packaged hams must be refrigerated. A plastic-wrapped ham will keep about one week. A vacuum-packaged ham should be consumed by the “use by” date or within 1 week after the “sell by” date. Both plastic-wrapped and vacuum-packaged hams can be frozen.
The oldest business in the world is a company in Japan called Kongō Gumi, which has been in operation since 578. It is the oldest company on the list by far, predating the second-oldest by more than 200 years.
Honey. Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar's composition and breaks it down into simple sugars that are deposited into honeycombs.
A poor man's trademark, in simple terms, is when a person mails to themselves in an envelope their underlying artwork or name they wish to trademark to themselves using the United States Postal Service.
The strongest types of trademarks are (1) fanciful or coined marks, such as EXXON for petroleum products; and (2) arbitrary marks, such as AMAZON for retail services.
British tea company Twinings has the oldest logo that has been in continuous use with no alterations made to the logo's design. It was created for the tea company more than two centuries ago, in 1787.
The oldest record label that is still in operation today! Columbia started out as a seller and distributor of Edison Phonographs and it was Columbia who invented the 10” disc and not only that, but they also invented what became known as the “double faced” discs.
Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.
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