What are crackers called in England?
In British English, crackers are sometimes called water biscuits, or savory biscuits.
Americans are the outlier on how we use "biscuit"
To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory.
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.
In North America the term 'cookie' is used for what in England is a 'biscuit', while the word 'biscuit' is used there for, I don't really know what, but possibly some sort of dry scone.
The name “cracker” comes from a fateful day in 1801 in Massachusetts when Josiah Bent accidentally burned a batch of what we now call crackers. As the crackers burned, they made a crackling noise, which inspired the name.
In the UK, 'chips' are a thicker version of what people in the US call 'fries'. If you want a bag of what Americans call 'chips' in the UK, just ask for crisps.
Cracker, sometimes white cracker or cracka, is a racial epithet directed towards white people, used especially with regard to poor rural whites in the Southern United States.
British People Try Biscuits And Gravy - YouTube
The Oxford English Dictionary describes puddings also as 'A boiled, steamed or baked dish made with various sweet (or sometimes) savoury ingredients added to the mixture, typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a ...
In England, English muffins are just called 'muffins' - Los Angeles Times.
What do the Brits call an umbrella?
7 | brolly (96% British / 24% American)
The British term for an umbrella. Interesting Fact: The old-timey American slang term for umbrella was “bumbershoot.” But we managed to wisely eradicate that term; the British are still rolling with “brolly.”
Eggplant or Aubergine
The British have borrowed quite a few foods terms from their French neighbors and none is more well-known than aubergine,known as eggplant in the U.S.. The word aubergine comes from the Catalan word alberginia, which came from the Arabic al-badhinjan and the Persian word badingan before that.
Dessert vs.
I mean pudding... I mean a donut? To Americans, this term is confusing because pudding is pudding, donuts are donuts, and cake is cake, but they all fall under the dessert category. In the UK, however, ordering "pudding" could mean you get pudding or any other dessert.
an English cucumber is just the kind you'd buy normally in a British supermarket as 'a cucumber'. They differ from the ones usually sold in the US, which are shorter, thicker- and smoother-skinned, and have bigger seeds.
The simple explanation is that Brits use the word 'pudding' to refer to dessert.
So you can say that the UK equivalent of saltine crackers are cream crackers that are available in local grocery stores across the UK. Cream crackers are plain crackers that can be a substitute for saltine crackers, but they are less salty and denser, unlike saltine crackers.
Specifically England. In the UK, there's no such thing as graham crackers. The closest thing we get is the digestive biscuit. A digestive biscuit is a sweet-meal biscuit (cookie) with wholemeal flour.
British People Try Biscuits And Gravy - YouTube
