Regal Sliced Peaches in Light Syrup - #10 Can (2024)

FAQs

How many 4 oz servings are in a #10 can of peaches? ›

Already sliced to save time in the kitchen, these sweet, juicy peaches come in a #10 can, ensuring that your restaurant will always be in good supply. There are approximately 24 servings per can, providing excellent value to your kitchen.

A #10 can holds 6 pounds 6 ounces, or 96 fluid ounces, which is 12 cups or 3 quarts.

Del Monte California Diced Peaches in Light Syrup, #10 can, 106 oz.

Peaches are a great choice for light syrup, and that's often how they're packed in the grocery store. For a 9-pint canner load, use 1 1/2 cups sugar and 5 3/4 cups water. For a 7-quart canner load, add 2 1/4 cups sugar to 9 cups water.

One #10 can AP yields about 62.0 oz (8½ cups) drained mixed fruit and provides about 34.0 4-cup servings drained mixed fruit OR about 48.6 -cup servings mixed fruit and juice.

On average, the #10 can will hold 109 oz. To help you visualize, your average soup can is #2 can. To get the same amount of food as one #10 can, you would have to have a total of 5.32 soup cans to have the same amount of volume as the #10 can.

How many fresh peaches equal a can of peaches? Peaches are generally canned in 16-ounce (1-pound) cans. You'll want to use three peaches for every can called for in the recipe.

How Many Cups are in a Can of Peaches? The cans come in different sizes, but a 16 ounce can of sliced peaches will result in about 2 to 2½ cups when drained.

How many ounces is a can of sliced peaches? ›

Sizes Available: 8.5oz, 15.25oz, 4-15.25oz, 29oz.

Musselman's Sliced Apples in Water, #10 can, 104 oz.

Firm fruit has less air trapped in it than soft, ripe fruit. It also absorbs less liquid during the canning process. You may see a little fruit float when you take the jars out of the canner; do not despair. Over time as the fruit absorbs the sugar syrup, the fruit will sink in the jar.

Canning Peaches in Light Syrup

A light sugar syrup is really the best for canning peaches. Too much sugar can overpower the fresh flavor of the peaches. For my recipe, I use a 2:1 water to sugar ratio. I also use Fruit-Fresh, which contains citric acid, to keep my peaches looking bright and to prevent browning.

Peaches will turn brown when exposed to air, even air in a sealed, sterile jar. To keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural).

This fruit co*cktail comes in a #10 can, ensuring that your restaurant will always be in good supply. There are approximately 21 servings per can, providing excellent value to your kitchen.

Each convenient #10 can is packed with pre-washed sweet corn picked at peak ripeness and carefully graded for optimal freshness. There are approximately 14 servings per can, providing excellent value to your kitchen.

Fruit: you will need about 1/2 -1 cup of fruit per person or 6-8 cups for 12 people. Dips: have about 3 tablespoons per person or 1 1/2 cups for 12 people.

Whether or not it was properly sealed also determines how long the food can last. Just like some food stored inside a #10 can will last for over thirty years, others will only last a few years. It's worth noting, however, that, ten-pound cans should be properly sealed to guarantee durability.

What does 10 servings per container mean? ›

To see how many servings a container has, look at the top of the label. “Servings per container” is listed right above “Serving size.” In the example below, a frozen lasagna serving size is 1 cup. But the container has four servings. If you want to eat 2 cups—or half the package—you'd be eating two servings.

A serving size is a measured amount of food — 1 cup, 1 slice, 1 bag, etc. — intended to be eaten at one time. It's the amount you'll see on a food label, and it's what the USDA uses in the Dietary Guidelines for Americans.

A “serving size” is a standard amount of a food, such as a cup or an ounce. Serving sizes can help you when choosing foods and when comparing similar items while shopping, but they are not recommendations for how much of a certain food to eat.

Basically it tells you to store 24 #10 cans of fruits and 24 cans of vegetables per person for a one year supply. You can also store canned produce, dehydrated, frozen, etc. Figure out what you WANT to store and HOW MUCH per day per person. Thrive Life Freeze Dried Fruits and Veggies (my favorite!)

#10 cans make excellent storage containers for garage supplies, such as nuts and bolts. Some people keep them in their garage for dirty jobs such as catching oil, mixing paint, or making cement plasters. You can even use a #10 can to make a rocket stove (a small wood-burning stove that burns very hot).

The #10 cans are the great big cans, like the kind restaurants use. You are probably thinking of the #2.5 cans which are the smaller cans like you find at the grocery store. The #10 can does hold a U.S. gallon of liquid.

How Much Do i need? A serving of peaches or nectarines is one medium fruit. This is about the size of a baseball.

Peaches – Depending on their size, you'll need 4 to 6 peaches to get about 4 cups of sliced peaches.

It takes approximately 8-10 fresh peaches to make 4 cups of sliced peaches. The exact number of peaches may vary depending on their size; smaller peaches will require more than larger ones. To determine how many fresh peaches to use, weigh them and then slice them, removing the skin and pit.

How many fresh peaches in a can? ›

Pro tip: depending on the size of the peaches, each quart will fit about 3-3.5 peaches. At this point, return your water in the canner back to a rolling boil. Pro tip: the water must return to a boil in the canner before you can start the timer.

To preserve sliced peaches for later use, can peaches in sugar syrup to preserve them for up to one year.

Speaking of science, real scientists found that canned peaches are as loaded with nutrients as fresh peaches. The study found the two options to have comparable levels of vitamin E. And the canned fruit had almost four times more vitamin C and a lot more folate than fresh.

The Serving Size for both types of canned peaches is 1/2 cup. Here is where you find calories on a food label. There are 50 calories in 1 serving (1/2 cup) of canned peaches in fruit juice.

One cup of diced peach , or 168 g, provides: 65.5 calories. 1.53 g of protein.

A: #10 can, 6 pounds of apples.

Bulk Supply

This applesauce comes in a #10 can, ensuring that your restaurant will always be in good supply. There are approximately 20 servings per can, providing excellent value to your kitchen. You can serve guests consistently delicious applesauce with ease and confidence.

According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to have too many ingredients than too few!

Ball recommends against it for seal quality reasons: “Do not invert. move or store jars while cooling, as this may cause seal failure.”

You can eat them now, put them in the fridge and eat them within in a few days, or reprocess them. If reprocessing in the water bath canner, first check there there weren't any cracks in the jar and then use a new lid to reseal.

Should I store my canned peaches upside down? ›

Peaches, Plums, Nectarines, and Apricots

Here's a handy little tidbit for storing these delicate stone fruits; keep them stem-side-down. This keeps the fruit from rolling around and getting bruised. Also, these types of fruit are likely to bruise wherever they touch the plate.

To prevent browning while preparing peaches for freezing, canning, or dehydrating, place peaches in a solution of 1 teaspoon (3,000 mg) ascorbic acid to 1 gallon of cold water. Ascorbic acid is available in several forms: Pure powdered form - seasonally available among canners' supplies in supermarkets.

To prevent darkening, put peeled fruit directly into a pre-canning ascorbic acid solution: 2 tablespoons each of salt and vinegar and 1 gallon of water. Don't let the fruit sit in this solution for more than 20 minutes; lightly rinse the fruit before putting it into jars.

Due to calorie count and overall nutrition value, water-packed canned fruit is the healthiest choice. The heavy and light syrups are of little nutritional value other than calories and are very high in sugar. The fruit packed in juice contains significantly less added sugar than syrup-packed canned fruit.

By using bottled juice, you ensure that your preserves have a consistent level of acidity, which makes them safe for canning. And when making jams or jellies, the degree of acidity in any citrus juice added affects the natural fruit pectin's ability to gel.

I like to use 1/4 cup lemon juice for every 1 quart of water. Method of Packing in Jars: Peaches may be packed into the jars raw or hot.

It is a USDA recommendation that bottled lemon juice be used. And consistent with the recommendation, reputable canning sources will agree that the best source of lemon juice for canning is commercially bottled lemon juice, as opposed to the juice of a fresh lemon.

To make it feel more manageable, I recommend breaking down the US Dietary Guidelines recommendation into half-cup increments. So, you need four half-cup servings of fruit to reach the two-cup recommendation, and five half-cup servings of vegetables to reach the 2.5-cup recommendation.

How many cans is 2 cups of peaches? ›

Different types of fruit and vegetables

Nor do they have to be eaten on their own: they also count if they're part of a meal or dish. These all also count towards your 5 A Day: Frozen fruit and vegetables. Tinned or canned fruit and vegetables.

Veg-All Mixed Vegetables - no. 10 can, 6 cans per case Veg-All Vegetable Blends are carefully processed and packed to preserve natural flavor and texture. Theyre blended for eye appeal and taste variety - because these are Americas favorites, brought to you by Americas leading supplier of canned vegetables.

Consuming 7.5 servings of fruits and vegetables each day resulted in a lower total cancer risk. It also found that eating 10 servings per day, which is double the current recommendation, reduced the risk of all-cause mortality, as well as heart disease, cardiovascular disease, and stroke.

Medium fresh fruit

A portion is 1 piece of fruit, such as 1 apple, banana, pear, orange or nectarine.

What is a serve of fruit? A standard serve is about 150g (350kJ) or: 1 medium apple, banana, orange or pear. 2 small apricots, kiwi fruits or plums.

For example, for a fruit juice blend the label should read: 8 fluid ounces provides the equivalent of 1/2 (or 1) cup fruit serving of the 2 cups recommended each day.

1/2 cup of applesauce contains: - 1/4 your daily recommended serving of fruit. - 12 g of sugar, about 3 teaspoons. Always be mindful of the amount of sugar you eat and drink throughout the day.

The new MyPlate guide categorizes fruits into one cup servings. A small apple; a large banana; 32 grapes; a medium pear; 1 small wedge of watermelon; 8 large strawberries; ½ cup of dried fruit; or 3 plums all count as a one cup serving.