Top 5 Sherry at the LCBO - Expert wine ratings and wine reviews by WineAlign (2024)

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Top 5 Sherry at the LCBO - Expert wine ratings and wine reviews by WineAlign? ›

Massandra's Sherry de la Frontera 1775 or Massandra Sherry 1775 holds the world record for the most expensive Sherry bottle and was sold for $43,500 at a 2001 Sotheby's London auction.

Massandra's Sherry de la Frontera 1775 or Massandra Sherry 1775 holds the world record for the most expensive Sherry bottle and was sold for $43,500 at a 2001 Sotheby's London auction.

Sherry has long been a popular cooking ingredient, but it only lasts a few days after a bottle is opened. Sherry cooking wine, on the other hand, is preserved with salt to make it last longer. While its high sodium content discourages many from using it, cooking sherry can add a sweeter taste to a dish.

Fino Sherry: An unopened bottle of Fino dry Sherry can last for 2-3 years. Amontillado Sherry: An unopened Amontillado lasts around three years. Palo Cortado Sherry: An unopened bottle of Palo Cortado Sherry will last about three years. Oloroso Sherry: Oloroso can last for 5+ years in a sealed bottle.

Founded in 1796, the Harveys name is now synonymous the world over for fine sherry, particularly its flagship wine, Harveys Bristol Cream, the most famous sherry in the world and the best selling sherry in the United States.

Our recommendation is to consume within 2 months of opening if stored in the fridge. A Fino or Manzanilla sherry can be kept sealed for up to a year and once open, keeps for up to one week if stored in a fridge. Our VORS range has no expiration date if kept sealed but should be consumed within 3 months of opening.

Pedro Ximénez, often called PX, is another minor variety grown in clay-based barros soil further inland; it is used for incredibly rich, sweet wines of the same name.

Four of the most commonly produced Sherries, Oloroso, Manzanilla, Fino and Amontillado, were tested and all four increased the body's production of 'good' cholesterol, which medical experts think helps to carry potentially harmful cholesterol away from the arteries and back to the liver.

investigating the potential health benefits of sherry. New research published in Journal of the Science of Food and Agriculture​ suggests that sherry may have the same health benefits as red wine. Sherry contains antioxidants that help control cholesterol levels, say scientists at the University of Seville.

Where is the best sherry made? ›

Sherry, a wine which is truly unique in the world, is exclusively produced in the wine-growing region of Jerez, which is situated in a triangle of land formed by the towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María.

Due to Sherry wine's complex flavors and high alcohol content, it is best served chilled in a small glass. When it comes to Sherry, less is more, so a 3-ounce glass is plenty. Sherry is a versatile drink.

Acting as a split base with the brandy, we decided that the best sherry for an Old-Fashioned is the oloroso sherry as its bold flavor profile works well with the sherry finished brandy de Jerez.

Sherry, a wine which is truly unique in the world, is exclusively produced in the wine-growing region of Jerez, which is situated in a triangle of land formed by the towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María.

Another belief is that Sherry contains high alcohol and therefore is an digestif. Although the oxidatively aged Sherries are stronger than table wines, the biologically aged ones are not.

For something on the drier side, look for fino, manzanilla, amontillado or oloroso. If you prefer your drinks on the sweeter side, check out palo cortado, cream or Pedro Ximénez sherries. Serve Sherry around 57–60°F.